David Ulis is an experienced professional in the food and beverage management industry, currently serving as the Assistant Food Beverage Manager at Park Ridge Country Club since May 2021. Previously, David held positions as a Customer Support Specialist at RevenueWell from October 2019 to May 2021 and as an Assistant Food Beverage Manager at Exmoor Country Club from April 2019 to October 2019. David's extensive experience at Park Ridge Country Club began in August 2015, where responsibilities included serving as Banquet and Grill Captain, providing exceptional service to over 40 members during shifts, and fostering relationships to ensure member loyalty and satisfaction at large events. Prior experience includes working as a Customer Service Representative at Jewel-Osco, where David supervised a team of over 40 staff members and contributed to their training and development. David holds a Bachelor's degree in Hospitality Administration/Management from Kendall College, earned between 2017 and 2019.
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