Marc Hilgert

Marc Hilgert is an experienced culinary professional with a focus on kitchen operations and management. Currently serving as a Sous Chef at The Park Tavern since April 2018, Marc has a diverse background that includes previous roles as Sous Chef at Gold Nugget Grille and Tavern from April 2013 to March 2017, and at Compass Group from January 2012 to March 2013, where responsibilities included ordering, scheduling, and menu development. Early career experience also includes positions as Line Cook at Windsong Farm Country Club and Cheeky Monkey Deli. Marc holds an AAS degree in Culinary Arts from Le Cordon Bleu and possesses strong skills in food costing, expediting, and operational efficiency.