Shaelyn Corbett

Shaelyn Corbett is an accomplished food industry professional with a Bachelor's Degree in Food Science from the University of Illinois Urbana-Champaign. Currently serving as a National Account Manager at Parker Food Group since January 2024, Shaelyn previously held the position of Food Scientist at Sara Lee Frozen Bakery, where significant achievements included leading a comprehensive renovation and SKU consolidation of over 25 muffin products. Prior experience includes roles as a Chocolatier/Confectioner at Amy's Candy Bar, Regional Account Manager at Wixon, and Account Manager at Olam Spices, with a proven track record in account growth, product development, and collaboration with cross-functional teams. Early career experiences included a Sales Management Trainee position and an R&D Innovation Internship at The Kraft Heinz Company, where valuable contributions were made to launching new products generating substantial revenue.