Amanda Fronek

Amanda Fronek is an experienced operations and catering manager with a strong background in the hospitality industry. Currently serving as Operations Manager and Catering Assistant at Parkhurst Dining since October 2021, Amanda previously held roles at Compass Group as Catering Operations Manager and Sheraton Pittsburgh Airport Hotel as Catering Sales Manager. Earlier experience includes catering and event management positions at Giant Eagle, LGC Hospitality, Highmark Stadium, Pittsburgh Airport Marriott, and Sodexo, where responsibilities ranged from managing food and beverage operations to event planning and client relations. Amanda has a proven track record in leading teams, overseeing facility operations, and ensuring high-quality service in various high-demand environments.