Fiona Boyd

Fiona Boyd has a strong background in food product development and innovation. Fiona started their career as a Commercial Catering Manager at Balfour Beatty Workplace, where they improved the food offerings and received the Healthy Living Award for a hospital dining facility. Fiona then worked as a Food Product Development professional at Eat Balanced and as a Product Development Manager at Genius Foods. Fiona later became a Development Account Manager at Finsbury Food Group and Head of Product Innovation at Diet Chef. Fiona also worked as a Product Innovation Manager at Parsley Box and is currently employed as a Food Safety - Technical at Rose Marketing UK. Throughout their career, they have gained extensive industry experience and holds a BSc in Food Product Design from the University of Abertay Dundee.

Fiona Boyd's education history includes completing their BSc in Food Product Design at Abertay University from 2011 to 2013. Prior to that, they pursued an HNC in Food Science and Technology at Glasgow Metropolitan from 2010 to 2011. In 2008, they obtained the REHIS Advanced Food Hygiene Diploma from Edinburgh Telford College, specializing in Food Safety. Fiona's earlier education took place at Dunfermline High School, although specific details regarding their degree or field of study during that time are not provided.