Thibaut Parenteau

Thibaut Parenteau is an experienced professional in the food production and hospitality sectors, currently serving as Team Leader at PASO Traiteur since September 2020. Prior to this role, Thibaut contributed as a production intern at FROMAGERIE DE VIHIERS, focusing on material loss reduction and new cheese product recipe development. Thibaut's earlier experience includes five seasons at Puy du Fou as a restaurant employee, where responsibilities encompassed cashiering, stock management, and serving, including in a captivating server-dancer role. Additionally, Thibaut completed an internship at Brasserie Mélusine, working on process optimization and productivity improvement. Thibaut holds a Master's degree in Biotechnologies from La Rochelle Université and has completed undergraduate studies in Biology at both Université du Québec à Chicoutimi and ICES - Institut catholique de Vendée.