Kerragan Garab has a diverse background in both the hospitality and environmental sectors. Currently serving as a Server at Pedal Haus Brewery since April 2021, Kerragan previously gained experience as a Self Employed individual with DoorDash and as a Nature Preserve Steward for the Indiana DNR, where involvement included land management operations and ecological inspections. Additionally, Kerragan held server roles at Roots Burger Bar and Texas Roadhouse, the latter including responsibilities as a Server Trainer. An active member of Kappa Delta Sorority and an intern at the Field Station and Environmental Education Center, Kerragan's foundational education culminated in a Bachelor of Science in Environmental Studies from Ball State University, earned in 2019.
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