Antonio Stefano Celano

Antonio Stefano Celano has a diverse work experience. Antonio Stefano started their career as an intern at Università degli Studi Roma Tre in 2014. In this role, they worked on a research project focusing on the thermal evolution of sedimentary succession for unconventional hydrocarbon resources. Antonio Stefano then continued their research collaboration at the same university from September 2014 to August 2015.

In 2015, Celano joined PEDEVILLA SPA as an internship assistant director. Here, their responsibilities included managing production processes, enforcing safety standards, handling administrative and economic resources, budget management, accounting, coordinating human resources, and organizing marketing operations. Antonio Stefano was promoted to Assistant Manager in June 2016 and later became the Corporate Restaurant Director in February 2017. The duration of their roles in PEDEVILLA SPA is ongoing and does not have an end date specified.

Antonio Stefano Celano completed their Bachelor's degree in Geological Sciences at the Università degli studi Roma TRE from 2006 to 2011. Antonio Stefano then pursued a Master's degree in Resources and Territory Geology, specializing in Resources Geology, from 2011 to 2013 at the same university. In addition, in July 2014, Antonio obtained a certification in the International English Language Testing System (IELTS).