Kimberly Jacko is an accomplished financial professional with extensive experience in various accounting and finance roles. Currently serving as the Foods Product Costing Manager at Perdue Farms since January 2013, Kimberly has previously held positions such as Senior Financial Analyst and Cash Analyst at the same company, where responsibilities included cash position management and bank reconciliation. Additional experience includes serving as a Senior Accountant and Cost Accountant at Bilcare Research GmbH, where Kimberly was responsible for ensuring compliance with accounting standards, and as a Cost Accountant at Perdue Agribusiness, LLC, focusing on accounting controls in multiple locations. Kimberly began the career as a Staff Accountant at Perdue Farms, Inc., and has also worked in legal and payroll roles, including at Yellow Book USA, Inc. and Paychex Incorporated. Kimberly holds a Master of Business Administration from Wilmington University and a Bachelor of Science in Business Administration from Widener University, complemented by a certificate in Legal Assistant/Paralegal from Delaware Technical and Community College.
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