Perdue
Kimberly Jacko is an accomplished financial professional with extensive experience in various accounting and finance roles. Currently serving as the Foods Product Costing Manager at Perdue Farms since January 2013, Kimberly has previously held positions such as Senior Financial Analyst and Cash Analyst at the same company, where responsibilities included cash position management and bank reconciliation. Additional experience includes serving as a Senior Accountant and Cost Accountant at Bilcare Research GmbH, where Kimberly was responsible for ensuring compliance with accounting standards, and as a Cost Accountant at Perdue Agribusiness, LLC, focusing on accounting controls in multiple locations. Kimberly began the career as a Staff Accountant at Perdue Farms, Inc., and has also worked in legal and payroll roles, including at Yellow Book USA, Inc. and Paychex Incorporated. Kimberly holds a Master of Business Administration from Wilmington University and a Bachelor of Science in Business Administration from Widener University, complemented by a certificate in Legal Assistant/Paralegal from Delaware Technical and Community College.
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Perdue
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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.