Sara Froning

Sara Froning has a strong background in sales and marketing, with a focus on the food industry. Sara started their career in 2004 with Kraft Foods Group, where they held various roles such as Broker Manager, HQ Category Sales Planner, and Customer Business Manager. During their time at Kraft, they led sales and marketing initiatives for major retailers and managed teams to deliver on objectives. In 2014, they joined The Kraft Heinz Company as Customer Vice President, where they led sales, marketing, and strategy for the Kroger customer business team. In 2016, they transitioned to Handmade Real Foods as Vice President of Sales & Marketing before moving to Melissa & Doug, LLC as Vice President of Business Development. Currently, Sara is working at Perdue Farms as the Vice President of Sales, Premium Prepared Foods. Sara'sexpertise lies in developing strategic platforms, driving collaboration, and improving business results.

Sara Froning obtained a Bachelor's Degree in Business, Management, Marketing, and Related Support Services from the University of Arkansas, completing their education from 1992 to 1996.