Brooke Lloyd

Brooke Lloyd has a background in management roles within the food and beverage industry, specializing in creating and achieving desired concepts for various establishments. As a Marketing Support Manager at Pig Brig Trap System, Brooke utilizes their experience gained from previous roles as a General Manager and Supervisor in restaurants and lounges. Brooke's skills in menu creation, interior design, and staff training have been instrumental in their career progression. Additionally, their education background in Esthiology demonstrates their ability to pay attention to detail and provide exceptional customer service.