Timothy Kelly

Timothy Kelly is a seasoned food scientist currently serving as a Senior Food Scientist at Pilgrim's since August 2022. Prior experience includes roles at Danone North America as a Pilot Plant Technician and Research Technologist from May 2017 to July 2022, and as a Research Technologist at Pepperidge Farm from May 2016 to May 2017, focusing on bakery products. Earlier experience as a Product Developer at Flavorworks LLC involved recipe development and cost optimization, while culinary positions included roles as a Line Cook at A Voce Madison and a Delivery Expert at Domino's Pizza. Timothy Kelly holds a Master's degree in Food Science Management & Agriculture from Washington State University Global Campus and a Bachelor's degree in Culinary Science/Culinology from The Culinary Institute of America. Additionally, previous education includes an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America and foundational studies at Barry Tech and Jericho Senior High.