Francisco Daniel Emulo

Francisco Daniel Emulo has a diverse and extensive work experience in the culinary field. Francisco Daniel currently works as a Head Chef at Pirata Group, a position they have held since April 2022. Prior to this role, they served as a Senior Sous Chef at MEATS from March 2021 to April 2022.

Before joining Pirata Group, Francisco worked at Dining Concepts where they held various roles. Francisco Daniel was a Sous Chef at Tango Argentinian Steakhouse from March 2020 to December 2020, and at Craft Steakhouse from August 2019 to March 2020. Prior to these positions, they held the role of Chef De Partie at Tango Argentinian Steakhouse from November 2016 to July 2019.

Francisco also worked as a Head Chef at Hotel La Moraleja from December 2007 to May 2016. In addition, they served as the Co-Founder and Head Chef at FONSI RESTAURANT from March 2014 to March 2016, where they managed daily meals, catering, and private events.

Earlier in their career, Francisco gained experience as a Warehouse Manager at PRODUCTOS DISOPOL SA from November 2005 to November 2007. Francisco Daniel also worked as an Assistant Chef at Eurest in August 2005 and as an Assistant Chef at RESIDENCIA GERIATRICA MIRASIERRA SL in July 2005.

Other roles held by Francisco include Store Manager at Cafe Euro Kaldi SA from April 2005 to July 2005, Assistant Chef at Pestana Hotel Group from July 2001 to November 2004, and Catering Manager at Country Club El Venado from July 2000 to July 2001.

Francisco Daniel Emulo attended the Instituto Argentino de Gastronomia from 1995 to 1997, where they pursued a degree in Professional Chef. Their field of study was Profesional Gastronomico.