Jasmine Loel

Jasmine Loel is an experienced professional with a diverse background in operations, training, and event management. Currently serving in Learning & Development at Pizza Hut since March 2022, Jasmine has previously held various key roles including Culinary & Operations Coach at Guzman y Gomez Mexican Kitchen and Franchise Operations Manager at Zeus Street Greek. Additionally, Jasmine has extensive experience in the hospitality and retail sectors, having worked as a Business Manager at Grill'd Healthy Burgers and held leadership positions at Angus & Coote and Pulp Juice Bars. Jasmine also contributes to the arts community as an Event Organiser, DeeJay, and Dance Instructor with Kizomba Kollective, which hosts an annual international Kizomba Festival in Sydney. Jasmine holds a Bachelor of Economics from the University of Sydney.