Luca Corsi is an experienced professional in the restaurant management sector, currently serving as Assistant Restaurant Manager at PIZZIUM Spa since December 2022. Prior to this, Luca held the position of Direttore servizi di ristorazione at fratè 3.2. Luca possesses a Diploma di Specializzazione di 1° livello in Tecnico agrario, demonstrating a solid educational background that complements expertise in hospitality and restaurant services.
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