PLAN DO SEE AMERICA
David Bowles is an experienced culinary professional currently serving as Executive Sous Chef at Eataly, under the leadership of Eli Anderson and Matthew Smith since September 2017. Bowles has held various sous chef positions across multiple establishments, including PLAN DO SEE AMERICA, where responsibilities involved overseeing operations at Paley, and at the iconic Columbia Square location within Neuehouse. Previous roles include Sous Chef at TAO Group's Beauty and Essex, key player in the reopening of Clifton's LA, and Chef de Partie with Dinner Lab, Inc. A graduate of the University of Antelope Valley with diplomas in Culinary Arts and Restaurant Management, Bowles has a diverse background, having worked in catering and line cooking roles at SpaceX and other notable restaurant venues.
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PLAN DO SEE AMERICA
Plan Do See is committed to delivering the highest standards of hospitality to its guests by practicing Omotemashi. Omotemashi can be translated as "service without expectation of reward and creating a welcoming atmosphere where a guest's needs and preferences are anticipated and fulfilled with pleasure and respect. " Our mission is to create hotels and restaurants around the world to offer memorable experiences and together build a lasting, positive relationship and our guests, partners employees and communities. Plan Do See currently operates three resorts and over 20 restaurants and wedding venues in its portfolio, spanning the globe in major cities such as New York City, Miami, Paris, Jakarta, Fukuoka, Kobe, and Kyoto, established in 1993 and headquartered in Tokyo with its U.S. Subsidiary, Plan Do See America Inc., located in New York City.