Plan Do See is committed to delivering the highest standards of hospitality to its guests by practicing Omotemashi. Omotemashi can be translated as "service without expectation of reward and creating a welcoming atmosphere where a guest's needs and preferences are anticipated and fulfilled with pleasure and respect. "​ Our mission is to create hotels and restaurants around the world to offer memorable experiences and together build a lasting, positive relationship and our guests, partners employees and communities. Plan Do See currently operates three resorts and over 20 restaurants and wedding venues in its portfolio, spanning the globe in major cities such as New York City, Miami, Paris, Jakarta, Fukuoka, Kobe, and Kyoto, established in 1993 and headquartered in Tokyo with its U.S. Subsidiary, Plan Do See America Inc., located in New York City.

Hotels & Hospitality

Restaurants

PLAN DO SEE AMERICA

Alan Sasayama

Atsushi Okawara

Kylie Harada

Jennifer Jones-O'Neil

Mahmood Abousalem

Kotomi Chikuse

Susanna Orban

The Food and Beverage Service team at Plan Do See America is dedicated to providing exceptional dining experiences through attentive and personalized service. Comprising servers, bartenders, sous chefs, and a Michelin-starred Head Sushi Chef, the team focuses on anticipating and fulfilling guest preferences, ensuring high-quality food and beverage offerings, and maintaining a welcoming atmosphere in line with the principles of Omotenashi.

Food and Beverage Service

Food and Beverage Service

About

Team members