Kylie Hodges has three years of work experience, starting in 2018. Kylie began as a Sales Associate at the UCSD Bookstore and held this position until 2021. In 2021, they took on two roles simultaneously: Biochemistry Research Associate at Plantible Foods and STEM Instructor at Elementary Institute of Science.
Kylie Hodges graduated from the University of California, San Diego in 2021 with a Bachelor of Science in Biochemistry and Cell Biology.
January, 2022 - present
September, 2021