Douglas Brownell

Douglas Brownell has over 15 years of experience in the hospitality and technology industries. In 2022, they began working as the National Director, Practice Leader - Hospitality & Country Clubs at Plate IQ, where they are responsible for simplifying and automating accounts payable and automating the AP lifecycle. From 2015 to 2021, Brownell worked at TriNet as the National Director, Enterprise Sales + Strategic Accounts, where they led the Enterprise Sales + Strategic Accounts team and developed an updated sales process. In 2013, they worked as the District Manager at Renzi Bros. Foodservice, Inc. From 2007 to 2006, they were the Owner/Investor at Gauthier's Saranac Lake Inn | Saranac Lake Hotel. Lastly, from 2006 to 2006, they were the Enterprise Sales Director at CSI Oklahoma, where they were responsible for full life cycle consulting, IT installations, and recruiting strategies.

Douglas Brownell attended the University at Albany, SUNY from 1996 to 2000, where they earned a Bachelor of Science degree in Economics.