Nick Cassidy

Nick Cassidy has a diverse work experience in the culinary industry. Nick started their career as a Sous Chef at Jackie Blue in 2005 and then joined STARR Restaurants as a Sous Chef in 2007. Nick later moved up to the position of Executive Chef at Sauté in 2008 and then became the Chef de Cuisine at STARR Restaurants in 2010.

In 2012, Nick became the Executive Chef at Rembrandts restaurant and held this position until 2015 when they joined ClubCorp as an Executive Chef. Nick worked at ClubCorp until 2018, during which they also had a brief stint as the Executive Chef at True Food Kitchen. From 2018 to 2021, Nick served as the Executive Chef at True Food Kitchen.

Nick then moved on to OTG Management as a Culinary Development Chef from 2021 to 2022, followed by a role as a Corperate Chef at One Source Reps from 2022 to 2023.

Currently, Nick is serving as the Director of Culinary Operations - Restaurants + Bars at PM Hotel Group since 2023.

Nick Cassidy attended Le Cordon bleu @ I.C.A in Pittsburgh, Pa from 2001 to 2003, where they earned an Associates Degree in Culinary Arts.