Attiya N.

Attiya N. is a dedicated professional with experience in business operations and clinical research. Currently serving as a Business Operations Associate at Podimetrics since June 2021, Attiya monitors patient data and supports cross-functional teams. Previous roles include Clinical Operations Associate and Research Assistant at The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, where Attiya led focus group planning and conducted literature reviews for health intervention studies. Additional experience includes serving as Social Media Director at the University of Massachusetts Amherst, overseeing marketing communications, and working as a Kitchen Manager at Chipotle Mexican Grill, where Attiya ensured food quality and team training. Attiya holds a Bachelor of Science in Biology and Nutrition from the University of Massachusetts Amherst, along with a certificate in Criminology and Criminal Justice System.