Zoeb Khan currently serves as Senior Sous Chef at Pomeroy Kananaskis Mountain Lodge, a position held since November 2016, with a progression from Sous Chef to Chef De Partie. Previously, Zoeb worked at Grosvenor House Dubai as Chef De Partie from November 2013 to January 2016 and at The Oberoi Group from January 2010 to October 2013 in roles including Demi Chef de Partie and Commis. An early career at Taj Hotels included a brief internship in early 2009, followed by another internship at Hyatt Regency from February to August 2008. Zoeb holds a Bachelor's degree in Hospitality Administration/Management from the University of Mumbai, earned between 2006 and 2009.
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