Mauricio Vayda

Mauricio Vayda is a skilled culinary professional with extensive experience in various roles within the food industry. Currently serving as Senior Sous Chef at Wonder, a fast-growing food tech startup since October 2021, Mauricio contributes to innovative culinary and operational advancements. Prior to this role, experience includes positions as Sous Chef at Little Park and Lafayette Grand Café & Bakery with NoHo Hospitality Group, as well as a Junior Sous Chef at the same establishment. Earlier career stages involved working as a Line Cook at Riverpark and as a Tournant at Clusters & Hops. Mauricio holds a degree in Culinary Arts from the International Culinary Center and a Bachelor of Arts in Hospitality Administration/Management from Florida State University.