Mike Berry

Mike Berry is a seasoned culinary professional with extensive experience in high-pressure kitchen environments. Currently serving as a senior sous chef at Restaurant Associates since March 2014, Berry previously held the position of Executive Chef at Boulder Country Club from October 2007 to June 2013, successfully turning the kitchen's financial situation around and achieving significant profit growth. Key accomplishments include developing seasonal menus, maintaining high member satisfaction ratings, and enhancing the club's reputation for special events. Earlier in his career, Berry worked as an Executive Sous Chef and was recognized as "2008 Employee of the Season" while managing various kitchen operations. Berry's culinary education includes an Associate's degree from The Culinary Institute of America and studies at Virginia Commonwealth University.