Damian Zedower

Damian Zedower, CEC, is an experienced professional with a strong background in culinary arts. Damian has held various leadership roles in reputable establishments such as Harvard Club of Boston, Mandarin Oriental Hotel Boston, and Four Seasons Hotels and Resorts. With a degree in Culinary Arts from The Culinary Institute of America, Damian has a track record of successfully managing kitchen operations, developing menus, and leading culinary teams to deliver exceptional dining experiences.