Siddharth Bhide

Siddharth Bhide is a seasoned professional in food science and technology, currently serving as a Senior Scientist in R&D at Premier Nutrition since June 2025. With extensive experience in formulating and commercializing innovative food products, Siddharth held the position of Senior Food Scientist at New Culture, focusing on animal-free dairy cheese, and previously worked at Eat Just, Inc. as a Food Scientist II, where contributions included developing cell-cultivated chicken products and managing USDA-compliant manufacturing processes. Siddharth's diverse background includes significant roles at The Good Food Institute India and JUST, where efforts spanned from plant-based product development to scientific project management. Educational qualifications include a Master's degree in Food Science from Rutgers University and a Bachelor's degree in Food Technology from Osmania University, alongside advanced language studies in French.