Isabelle Veyrat-Charvillon

Isabelle Veyrat-Charvillon is an experienced IT Project Manager at Process Automation Solutions since January 2021 and previously served as the Director of Product Innovation at Gastronomia Aliments Fins Inc. from January 2016 to December 2020, where responsibilities included managing product development projects, optimizing the product portfolio, and leading a team in procurement and product development. Isabelle also held positions such as Coordinator of Purchasing and Quality Control at Gastronomia Aliments Fins Inc. and Customer Service Assistant at Héméra Lighting. An education background includes a Project Management Certificate from HEC Montréal, a Post-Master's Year in Business Administration and Management from Western Washington University, and a Master's in Applied Foreign Languages for International Business from Université Savoie Mont Blanc.