Too many people across Massachusetts are worried about affording enough food. Project Bread works statewide to connect people and communities to programs that meet nutritional needs and alleviate household budgets. Our advocacy is driven by the real-time challenges of people experiencing food insecurity, so we can permanently break the cycle of hunger. 

- Provide immediate relief to those who are hungry today
- Eradicate the systemic causes of hunger

From community-based meal programs, to early childhood and school nutrition initiatives, to improved access to farm-to-table and local food resources, we approach hunger as a complex problem with multiple solutions that often work best in combination, and through cooperation and collaboration between communities and organizations.

Charity

Food & Beverage

Humanitarian

Project Bread

Erin Mcaleer

Liz Greenhalgh

Ronald E. Kleinman

Jean G. Mcmurray

Sarah Cluggish

Michael Richards

Elizabeth Greenhalgh

Peter Levangie

The Research and Evaluation Team at Project Bread conducts in-depth analyses and assessments to measure the effectiveness and impact of various food security programs and initiatives. Leveraging expertise in epidemiology and nutrition, the team identifies trends and systemic challenges related to hunger in Massachusetts. Their findings inform advocacy strategies and program development, ensuring that Project Bread's interventions are data-driven and responsive to the needs of communities facing food insecurity.

Research and Evaluation Team

Nutrition Services Team

Leadership Team

Operations and Management

Research and Evaluation Team

About

Team members

Other teams at Project Bread

Nutrition Services Team

Leadership Team

Operations and Management