Rachel Gooding currently serves as the Gourmet Operations & Project Manager at PROVA US since September 2022. Prior to this role, Rachel held the position of Senior Research Chef at McCormick & Company. Rachel holds an Associate of Arts degree in Culinary Arts/Chef Training from Johnson & Wales University, obtained in August 2013, and a Bachelor of Science degree in Food Science from the University of Massachusetts Amherst, earned in May 2012.
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