Pulmuone Foods USA, Inc.
Carlos Gonzalez is an experienced food scientist currently employed at Pulmuone Foods USA, Inc. since April 2023. Previously, Carlos served as a Food Technologist II at Beyond Meat, where responsibilities included developing flavor profiles for plant-based meats and collaborating with various teams to enhance product development. Earlier roles included a Food Technologist position at Delta Tau Delta International Fraternity, where Carlos managed kitchen operations, and a Kitchen Steward role focusing on meal plans and sanitation. Additionally, Carlos gained sales experience as a Residential Sales Representative at Eclipse California and contributed to research projects as a Research Assistant at Cornell University. Carlos earned a Bachelor of Science in Food Science from Cornell University in 2020.
Pulmuone Foods USA, Inc.
In business since 1991, Pulmuone Foods USA, Inc. has been a leader in providing fresh, natural and organic food products that feature globally inspired foods and the simplest plant-based protein, tofu. Our goal is to set high standards and practices towards a sustainable future by crafting everyday food that is minimally processed, easily accessible and empowers health and happiness for all. Our commitment is to inspire with flavor and incorporate mindful sourcing, while utilizing the highest quality ingredients to bring you wholesome meals you can feel good about eating. Pulmuone's portfolio of leading brands: Nasoya, Wildwood, Emerald Valley Kitchen and Monterey Gourmet Foods offer an array of items ranging from Organic, Non-GMO tofu, Asian-inspired dishes such as kimchi and dumplings, salsas, pastas, meat/dairy alternatives and more. In addition, Pulmuone has an extensive and robust family of food service products that are available to companies seeking to provide their customers with wholesome foods that help inspire a healthy lifestyle. Pulmuone Foods USA, Inc. is a division of Pulmuone Holdings Co., Ltd., a Korea-based holding company with more than $1.9 billion in revenue. Pulmuone USA has both headquarters and factories in Fullerton, CA with plants in Ayer, MA, Gilroy, CA, and remains the No.1 market share holder in the tofu and kimchi categories.