Pulmuone Foods USA, Inc.
Ellie Lee is a Food Scientist and Regulatory Labeling Assistant at Pulmuone Foods USA, Inc., with experience in the food industry since May 2017. Prior to this role, Ellie worked as a Research Assistant at UC Irvine from June 2015 to December 2016 and as an Undergraduate Researcher at Sangji University from March 2011 to November 2013, focusing on enhancing the performance of Vanadium Redox Flow batteries through innovative material applications. Ellie holds a Master’s Degree in Chemical Engineering from UC Irvine (2014-2016) and a Bachelor of Engineering in New Energy Mining Engineering from Sangji University (2008-2013).
Pulmuone Foods USA, Inc.
In business since 1991, Pulmuone Foods USA, Inc. has been a leader in providing fresh, natural and organic food products that feature globally inspired foods and the simplest plant-based protein, tofu. Our goal is to set high standards and practices towards a sustainable future by crafting everyday food that is minimally processed, easily accessible and empowers health and happiness for all. Our commitment is to inspire with flavor and incorporate mindful sourcing, while utilizing the highest quality ingredients to bring you wholesome meals you can feel good about eating. Pulmuone's portfolio of leading brands: Nasoya, Wildwood, Emerald Valley Kitchen and Monterey Gourmet Foods offer an array of items ranging from Organic, Non-GMO tofu, Asian-inspired dishes such as kimchi and dumplings, salsas, pastas, meat/dairy alternatives and more. In addition, Pulmuone has an extensive and robust family of food service products that are available to companies seeking to provide their customers with wholesome foods that help inspire a healthy lifestyle. Pulmuone Foods USA, Inc. is a division of Pulmuone Holdings Co., Ltd., a Korea-based holding company with more than $1.9 billion in revenue. Pulmuone USA has both headquarters and factories in Fullerton, CA with plants in Ayer, MA, Gilroy, CA, and remains the No.1 market share holder in the tofu and kimchi categories.