Petros Zafeiriou, PhD, is a Postdoctoral Research Scientist at Quadram Institute since October 2018, specializing in plant genetics with a focus on wheat starch digestibility, as demonstrated in the doctoral thesis. Zafeiriou co-founded the Inspithread app from March 2022 to December 2022 and completed a professional internship at LIMAGRAIN in September 2019. Prior experience includes roles as a team member and kitchen assistant at EAT., a laboratory assistant at Nandi Proteins, and customer service at The Life Goddess. An intern in the Milk Technology and Hydrocolloids Department at the University of Life Sciences, Zafeiriou managed various projects involving functional beverages. Educational qualifications include a PhD from the University of East Anglia, a Master's Degree from Heriot-Watt University, and a Bachelor's Degree in Food Technology from the Technological Educational Institute of Thessaly.
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