Assem Aouf

Director Of Food And Beverage at Radisson Hospitality

Assem Aouf has extensive experience in the hospitality industry, currently serving as the Director of Food and Beverage at Radisson Hotel Group since July 2017, after previously holding the position of Food and Beverage Manager. Prior to this role, Assem worked at Movenpick Hotel & Resort Al Bida'a Kuwait as Banquet Manager from July 2015 to January 2017, and held the position of Restaurant Manager at Movenpick el Gouna from July 2007 to July 2014. Assem holds a Bachelor’s degree in Hotel Management from Minufiya University, earned between July 2001 and July 2004.

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Radisson Hospitality

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Radisson Hospitality AB's debut - The Royal Copenhagen in Denmark, created together with the legendary Arne Jacobsen, was hailed as the world’s first designer hotel. This auspicious start marked the beginning of a collection of landmark properties and innovative designs that would define Radisson Hospitality AB with its dynamic portfolio of brands and hotels.


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