Co-founded by The University of Texas at Austin alumni Brian Murphy and Quentin Cantu, Ranch Rider was inspired by long shifts and late nights on the Ranch Hand food truck. On a search for shift drinks that weren’t loaded with sugar or artificial sweeteners, they began mixing and taste-testing cocktails with their health-conscious customers. Eventually, the duo landed on three recipes that featured sparkling water and real, not-from-concentrate juice rather than artificial sweeteners, preservatives, or coloring.


Food & Beverage

Ranch Rider Spirits

Quentin Cantu

Matt Molinari

Gustavo Salmon

Sean Curran

Haley Meng

The founding team at Ranch Rider Spirits has a history of starting companies in various industries. They have experience in intelligence and management, which they gained through their education at The University of Texas at Austin and The George Washington University. They also have experience in the food industry, which they gained through their work at Ranch Hand. This experience has given them the knowledge and skills they need to succeed in the spirits industry.

Founding Team

Leadership Team

CEO and Executive Team

Founding Team

About

Team members

Other teams at Ranch Rider Spirits

Leadership Team

CEO and Executive Team