The Marketing and Operations Team at Rare Restaurants spearheads marketing strategies and manages operational efficiency for all hospitality brands under the Rare Collection. This team focuses on brand development, social media engagement, VIP sales, event coordination, and streamlining reservation systems. They ensure seamless bar operations, optimize property management, and enhance guest experiences across M Restaurants, Gaucho, Meat and Bun, The Crane Tap, and Le Petit M.