Lynn Arnold

Director, Rastelli Seafood at Rastelli Foods Group

Lynn got her start in the seafood industry raising live clams in the 1980s. She brought two decades of hands-on knowledge to Rastelli when she joined the team in 2006. Now she applies her experience as Director of Seafood, where she constantly looks for innovative and creative ways to add value for Rastelli’s seafood customers.

Location

Swedesboro, United States

Links


Org chart

No direct reports

Teams


Offices


Rastelli Foods Group

Premium Fresh and Frozen Meat, USDA Certified Organic Meat, Fresh and Frozen Seafood, BAP Certified Fish, Wild Caught Fish, Shellfish and Seafood Entrees.


Industries

Employees

501-1,000

Links