RATIONAL
Fernando Ariel Popoff is a seasoned culinary professional with extensive experience in various roles within the gastronomic field. Currently serving as Cheff Asesor en Procesos Productivos at Frasconá Energía Gastronómica since January 2021, Popoff has also held significant positions including Instructor Chef at RATIONAL AG since March 2014, and Executive Chef at both Aramark Argentina and Servi Food S.A. Furthermore, Popoff co-founded Productos Mucca, focusing on the production and sale of baked goods and ready-to-eat meals. With a comprehensive background in kitchen management, staff training, menu development, and logistical operations, Popoff's education in Gastronomy Management from Escuela Internacional de Turismo Hoteleria y Gastronomia de Mendoza further supports a well-rounded professional profile.
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RATIONAL
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For more than 50 years it has been our mission to provide our customers with the best tool for cooking. Starting out in 1973 with only 18 employees, our success has been built on an unwavering commitment to a shared goal of continually creating value for our customers. Yet our company has never just been content with being a mechanical engineer. We see ourselves as an innovative solutions provider. Above all else, our utmost priority is to satisfy our customers. This vision has transformed RATIONAL into a global market and technology leader. As such, 140 million dishes are prepared daily around the world in RATIONAL units. With over 1,000,000 RATIONAL units on the market, our cooking systems have become a standard in professional kitchens all over the world. According to our 2018 Kantar TNS study, 98 % of our customers in the relevant German, British and US-American markets confirm that we are on the right track: they would recommend us.