Miquel Lajarin Ponce

Miquel Lajarin Ponce has a diverse work experience in the culinary and sales industry. Miquel started their career in 2010 as a Chef de Cuisine at Sofa&co. After that, they worked as a Chef Ejecutivo at Centro superior de hosteleria y turismo / Sipania Gourmet. In 2012, they took on the role of Jefe de cocina at Comer, beber, amar and also worked as a Formador at FUTUVER CONSULTING. Miquel then served as a Jefe de cocina at ANGrup, Sodexo, and Imperdible de Colon. Miquel'sexperience expanded into sales when they became a Sales Director at RATIONAL AG in 2016. Later, they transitioned to work autonomously as a Senior Regional Sales Manager. Additionally, they worked as a Formador at Agencia Valenciana de Turismo. Miquel'smost recent role was the Senior Regional Sales Manager before the end of 2019.

Miquel Lajarin Ponce attended Juan Comenius school, but no specific degree or field of study is mentioned. The years of attendance are unavailable.