At Rebellyous Foods (formerly Seattle Food Tech), they make delicious, juicy plant-based chicken nuggets, patties, and chicken strips. Millions more people are trying to eat more plant-based foods and fewer animal-based foods because they want to have a lighter impact on the environment, avoid antibiotics and hormones in their food, and prevent animal cruelty.

Food & Beverage

Rebellyous Foods

Christie Lagally

Kristie Middleton

Anne-Marie Phillips

Adrienne Lowber

Sean Tittle

Michael Barnhart

Joe Groppo

Kim Chau

Brenna Taylor

Kyleigh Turk-Polifko

John Haering

Sarah Stephens

Puvin Pichai

Anne Thiel

Tina Meredith

The Leadership Team at Rebellyous Foods is responsible for setting the strategic direction of the company, driving innovation in plant-based food production, and fostering partnerships that support business growth. Comprising the Founder & CEO and Vice Presidents of Business Development, the team focuses on expanding market presence while ensuring the company's mission to provide sustainable, cruelty-free food options aligns with consumer demand.

Leadership Team

Engineering and Development

Operations Team

Marketing and Sales

Leadership Team

About

Team members

Other teams at Rebellyous Foods

Engineering and Development

Operations Team

Marketing and Sales