Sean Smith

Sean Smith has extensive work experience as a Director of Operations. Sean started working at Darden in 1986 and held this role until 2014. At Darden, they were responsible for overseeing operations. In 2014, Sean joined Red Lobster as a Director of Operations, where they led nine restaurant management teams in the Phoenix East Valley and Tucson area. Sean'sduties included building teams, hiring, training, and coaching restaurant managers.

Sean Smith obtained a Bachelor's degree in Restaurant, Hotel and Institutional Management from Purdue University, where they studied from 1980 to 1985.