Stephanie Healey

Stephanie Healey has work experience in the food service industry. From November 2010 to October 2014, they were the owner of Cellinis Subs. Since September 2014, they have been working at Red Lobster, starting as a Culinary Manager until April 2017 when they became a General Manager. Currently, they hold the position of Director of Operations at Red Lobster.

Stephanie Healey attended Williamsport High School from 1984 to 1989, where they studied Business Administration and Management, General. In addition, Stephanie has obtained certifications in ServSafe Allergens and ServSafe Manager from ServSafe Certified in March 2021.