Red Lobster

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With 58,000 employees and more than 700 restaurants in the United States and Canada, and a growing international presence, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations.

Industries

Employees

10,000+

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Damola Adamolekun

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Bob Baker
Chief Financial Officer
Cijoy Olickal
Chief Information Officer
Horace G. Dawson III
EVP, External Relations & General Counsel
Matthew Livesay
Chief Supply Chain Officer
Lori Cherry
Director Of Communications And Corporate Public Relations
Cheryl Fowlkes
Director, Human Resources
Kim Bravar
Senior Director Of Human Resources