Lin-Chun Wang

Lin-Chun Wang is a Senior Research Scientist at Renal Research Institute. Prior to joining Renal Research Institute, Lin-Chun worked as a Clinical Research Assistant at Columbia University Irving Medical Center and as a Staff Writer at NYTable. Lin-Chun has also interned with the NYC government, conducting survey research on sodium warning labels. Lin-Chun received a degree in journalism from Columbia University in 2016.

Lin-Chun Wang has a Master’s Degree in Human Nutrition from Columbia University in the City of New York. Lin-Chun also did an Exchange Program in Nutrition and Cancer Biology Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. Lin-Chun Wang is certified by Coursera in Stanford Online: Writing in the Science, and by the Association of Clinical Research Professionals as a Certified Clinical Research Coordinator (CCRC). Lin-Chun is also certified by CITI Program, A Division of BRANY, in GCP.