Kristina Browning

Kristina Browning is an experienced culinary professional specializing in baking and pastry arts, currently serving as Kitchen Manager at Resinate Inc since July 2022. Prior to this role, Kristina held the position of Executive Pastry Chef at The Country Club in Brookline, MA, and worked as Pastry Sous Chef at both Gourmet Caterers and The South End Buttery. Earlier experience includes a Pastry Cook role at Foxwoods Resort Casino and various pastry positions at The Dunes Club and Pastiche Fine Desserts, where a strong focus was placed on high-volume production and innovative recipe development. Kristina's foundational experiences in food preparation and customer service were gained through work at Mijos Tacos, along with early roles at Johnson & Wales University and Moses Brown School. Kristina earned a Bachelor of Science in Baking and Pastry Arts from Johnson & Wales University, completing studies in 2015.