Florent Serrault

Florent SERRAULT currently serves as DIRECTEUR CUISINE CENTRALE at Restalliance since July 2018. Prior to this role, Florent SERRAULT held multiple positions at Ansamble from September 2012 to June 2018, including RESPONSABLE DE LA RESTAURATION and RESPONSABLE DES FLUX, where responsibilities encompassed managing operations for a central kitchen serving 6000 meals daily with a revenue of 5 million euros and overseeing a team of 50 employees. Florent SERRAULT also served as CHEF GERANT, managing a corporate restaurant with an annual revenue of 500,000 euros and leading a team of 5. Education includes training at FERRANDI Ecole supérieure de cuisine, where Florent SERRAULT earned recognition as the 4th best apprentice in France with a first prize in desserts.