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Restalliance

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For more than 28 years, Restalliance has imagined and designed, exclusively for healthcare establishments, personalized catering, and hotel services solutions.

Industries

Food & Beverage

Headquarters

Lyon, France

Employees

1,001-5,000

Links

Org chart

Christophe Dassonville

President

Christophe Dassonville

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Florent Serrault

Directeur De La Cuisine Centrale De La Talaudière.

Sébastien Ollier

Chef De Production En Cuisine Centrale

Magali de Jandin

Directrice Commerciale, Marketing & Communication Et RSE

Grace Kouande

Directrice Juridique, Conformité & Moyens Généraux

Michaël Curie

Directeur Régional

Florian Martin

Directeur Territorial

Jean-Philippe Wurm

Directeur Des Systèmes D'information

Anne Moreau

Déléguée Générale De L'institut Nutrition (fondation Restalliance)

Teams

Leadership Team

1 members

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