Frank Cotroneo

Frank Cotroneo is a highly experienced General Manager with a strong background in the food service industry, currently leading operations at Restaurant Associates since June 2023. Previously, Frank served as General Manager at Chartwells Higher Education Dining Services, where responsibilities included managing a dining hall with annual sales of $3.6 million, optimizing labor schedules, and effectively reducing costs. Frank has held various positions including Executive Chef and Chef de Cuisine, where notable accomplishments included a 4% reduction in food costs and increasing sales through innovative concepts. An education background in Culinary Arts from The Culinary Institute of America and a Bachelor of Business Administration in International Business and Marketing from Fox School of Business at Temple University further supports Frank's expertise in culinary management and operations.