Skinner Alanna is a seasoned professional with extensive experience in operations management within the restaurant industry. Since June 2018, Alanna has served as the Senior Manager of Operations Standards for Tim Hortons at Restaurant Brands International, where responsibilities include overseeing operational excellence and standards. Alanna has been with Restaurant Brands International since January 2010, initially taking on the role of Operations Training Specialist, focusing on learning initiatives. Alanna holds a Bachelor of Arts degree from Carleton University, obtained between 2006 and 2008.
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