Stefano Ferraro

Stefano Ferraro has a diverse work experience as a chef. Stefano began their career as a Chef de Partie at Gordon Ramsay at Maze London in 2009. Stefano then worked as a Sous Chef at Aqua London from 2010 to 2011 and as an Executive Sous Chef at Armani Aqua restaurant in Hong Kong from 2011 to 2012. Stefano then joined Collage restaurant at Conrad Tokyo as a Sous Chef from 2012 to 2014. Stefano further honed their skills as the Head Pastry Chef at Marina Social Dubai from 2015 to 2016 and eventually became the Head of Pastry at Restaurant Noma in 2016. Most recently, Stefano is an entrepreneur, running their own cafe called Loste Café since February 2021.

Stefano Ferraro has pursued education in Italy, where they obtained a degree in F&B Manager. No specific start or end year is provided for this educational experience, and no field of study is mentioned.