Supply Chain

The Supply Chain team at Restaurant Services, Inc. is responsible for managing the procurement and logistics of food, packaging, restaurant supplies, and promotional products for BURGER KING® restaurants across the United States. This team ensures that inventory levels are optimized, quality and safety standards are met, and cost efficiencies are achieved, thereby supporting the operational needs of BURGER KING® franchisees. They also handle distribution, inventory management, and analytics to maintain a seamless supply chain, contributing to the overall success and competitiveness of BURGER KING® markets.